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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grandma Grell's Carmel Crispy Treat Recipe

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This recipe for Grandma Grell's Carmel Crispy Treat is from Grell Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Large box of Crispex cereal
2 sticks butter
1 cup brown sugar
½ cup white corn syrup
2 tsp. of vanilla
Bag of dried cranberries or craisens
1 can of mixed nuts
1 pound of pecans
Directions:
Directions:
Place cereal mixture on cookie sheets with parchment paper to prevent sticking. Melt butter, add brown sugar and syrup. Boil 5 minutes, constantly stirring. Add 2 tsp. of vanilla. Pour over cereal, nuts and cranberry mixture. Bake at 200º for 1 hour, tossing every 15 minutes.
Personal Notes:
Personal Notes:
Very important to put down parchment paper or use a mat liner....if you don't, you will never be able to remove it from the cookie sheet!

 

 

 

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