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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Grandma Grell's Cheesy Potatoes Recipe

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This recipe for Grandma Grell's Cheesy Potatoes is from Grell Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pound pkg frozen Southern Hashbrowns or shredded
1 cup sour cream
2 cups grated American cheese or Cheddar
1 can cream of chicken soup
1 can cream of mushroom soup
2 tbsp. minced onion
salt & pepper
crushed corn flakes
¼ cup butter, melted
Directions:
Directions:
Mix all ingredients, except the butter and corn flakes. Put in a 9x13 baking pan. Sprinkle crushed corn flakes on top of potatoes and drizzle with butter. Bake for 1 hour and 15 minutes on 350º. Can be made ahead and baked later.

 

 

 

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