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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Irish Soda Bread Recipe

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This recipe for Irish Soda Bread is from Bolze Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
34 cups cold butter
143 cups milk
12 cups raisins
Directions:
Directions:
Preheat oven to 350.
Mix flour, 1/3 cup of the
sugar, baking powder, baking
soda and salt in large bowl.
Cut butter into small cubes
and add to your flour mix-
ture. Add milk and raisins;
mix just until moistened.
Place dough on a floured
surface; knead 10 times.
Shape into a round loaf,
about 2-3" thick. Place on
a greased baking sheet. Cut
a deep 1/2" "X into the top
of the dough. Sprinkle with
remaining 1 Tbsp sugar.
Bake 1 hour or until golden
brown. Cool completely on
wire rack. Cut into wedges to
serve.
Number Of Servings:
Number Of Servings:
4

 

 

 

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