"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Barley Broccoli Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Barley Broccoli Salad, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dale & Bertha Franssens
Added: Wednesday, December 21, 2005


3 c. water
2/3 c. quick pearled barley
1/4 tsp. salt
1 c. raisins
1 c. sunflower seeds
1/2 c. diced red onion
1 lg. bunch fresh broccoli, cut in florets
10 strips bacon, fried crisp & crumbled


1/4 c. sugar
2 T. vinegar
3/4 c. mayonnaise

Cook barley; drain, rinse and chill. Combine all salad ingredients. Combine dressing ingredients. Toss salad with dressing to coat.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!