"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Barley Broccoli Salad Recipe

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This recipe for Barley Broccoli Salad, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dale & Bertha Franssens
Added: Wednesday, December 21, 2005


3 c. water
2/3 c. quick pearled barley
1/4 tsp. salt
1 c. raisins
1 c. sunflower seeds
1/2 c. diced red onion
1 lg. bunch fresh broccoli, cut in florets
10 strips bacon, fried crisp & crumbled


1/4 c. sugar
2 T. vinegar
3/4 c. mayonnaise

Cook barley; drain, rinse and chill. Combine all salad ingredients. Combine dressing ingredients. Toss salad with dressing to coat.




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