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Cheesy Sausage and Croissant Casserole Recipe

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This recipe for Cheesy Sausage and Croissant Casserole is from Cooking, Godsey Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground pork sausage (such as Jimmy Dean)
1 1/4 cups (5 oz.) shredded Parmesan cheese
1 teaspoon table salt
1 (13.22-oz.) package mini croissants (about 24), torn
Vegetable cooking spray
3 cups milk
1 cup heavy cream
8 large eggs, lightly beaten
2 cups shredded Gruyère cheese (about 8 oz.) (we used mixture of Gruyere, Gouda, Havarti)
Directions:
Directions:
Step 1
Cook sausage about 8 minutes in a skillet over medium-high heat, stirring to crumble. Toss together sausage, Parmesan cheese, and next 2 ingredients; arrange mixture in a 13- x 9-inch baking dish coated with cooking spray.

Step 2
Whisk together milk and next 2 ingredients; pour over the sausage mixture. Cover and chill dish for 8 hours.

Step 3
Preheat oven to 350°. Uncover casserole, and sprinkle with Gruyère cheese. Bake 45 minutes or until golden. Let stand 10 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
9 hours 15 min (including chill time)
Personal Notes:
Personal Notes:
Delish!!

 

 

 

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