"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Bread Pudding, by Corky Brumbaugh, is from Brumbaugh Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 eggs, beaten 3/4 c. sugar 2 c. milk 2 c. dried bread crumbs 1 tsp. vanilla 1/2 tsp. cinnamon 1 c. raisins
Combine all ingredients. Pour into a greased 9x9 pan. Let set for a few minutes. Sprinkle with nutmeg. Bake at 350º for 45 minutes or until knife inserted in center comes out clean. Serve warm with cream or half and half.
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