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Bread Pudding Recipe

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This recipe for Bread Pudding, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Corky Brumbaugh
Added: Tuesday, December 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs, beaten
3/4 c. sugar
2 c. milk
2 c. dried bread crumbs
1 tsp. vanilla
1/2 tsp. cinnamon
1 c. raisins

Directions:
Directions:
Combine all ingredients. Pour into a greased 9x9 pan. Let set for a few minutes. Sprinkle with nutmeg. Bake at 350 for 45 minutes or until knife inserted in center comes out clean. Serve warm with cream or half and half.

 

 

 

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