This recipe for Bread Pudding, by Corky Brumbaugh, is from Brumbaugh Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 eggs, beaten 3/4 c. sugar 2 c. milk 2 c. dried bread crumbs 1 tsp. vanilla 1/2 tsp. cinnamon 1 c. raisins
Combine all ingredients. Pour into a greased 9x9 pan. Let set for a few minutes. Sprinkle with nutmeg. Bake at 350º for 45 minutes or until knife inserted in center comes out clean. Serve warm with cream or half and half.
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