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Nonna's Meatballs Recipe

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This recipe for Nonna's Meatballs is from Nonna's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


1 cup fresh bread crumbs 1/2 c. milk 1 lb. ground beef 1/2 lb. ground pork 1 small onion, finely chopped

3 cloves garlic, minced Kosher salt Freshly ground black pepper 2 large eggs, beaten 1/4 c. chopped parsley

1 cup grated Parmesan cheese 2 tbsp. EVOO 1 (32 0z. ) jar marinara sauce
Directions:
Directions:


1. In a small bowl, stir bread crumbs with milk until evenly combined. Let sit 15 minutes while you prep other ingredients.

2. In a large bowl, use your hands to combine pork, beef, onion & garlic. Season with salt & pepper, then gently stir in bread crumb
mixture, eggs, Parmesan, and parsley until just combined. Form mixture into 1" balls.

3. In a large high-sided skillet over medium heat, heat oil. Working in batches, sear meatballs on all sides to develop a crust.

4. Set meatballs aside, reduce heat to medium low and add sauce to skillet. Bring sauce to a simmer then immediately add meatballs
back to skillet.

5. Cover and simmer until cooked through, about 8 minutes more.
Number Of Servings:
Number Of Servings:
4 dozen
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:


So good with ziti.

 

 

 

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