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Grandma Mandy's Norwegian Meatball Recipe

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This recipe for Grandma Mandy's Norwegian Meatball is from Larry's Scandinavian and Pioneer Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs ground meat (beef, veal, pork; ground three times)
2 medium onions, finely ground (save juice)
1/2 tsp. nutmeg
1/2 tsp. allspice
1 Tbsp. salt
1/2 tsp. pepper
2 eggs, beaten
1/2 cup half & half
1/2 cup cracker meal or matzo meal
4-5 beef bouillon cubes or 4-5 tsp. instant beef bouillon
2 tsp. Kitchen Bouquet sauce or Maggi
flour
Directions:
Directions:
Heat oven to 350° F. Combine all meatball ingredients and knead by hand 5 minutes or more to blend spices into meat. Lightly grease or coat shallow baking pans with nonstick cooking spray. Form small, round meatballs, dipping hands into cold water to shape smooth. Bake 10 to 15 minutes. Place meatballs in large kettle; add bouillon cubes, meat drippings from baking pan and water to cover. Stir in Kitchen Bouquet. Heat to boiling; reduce heat and simmer one hour. Remove meatballs. Thicken gravy with flour to desired consistency.

 

 

 

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