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Coconut Cream Pie Recipe

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This recipe for Coconut Cream Pie is from Bolze Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 14.1 ounce pie crust rolled refrigerated
2 cups milk
3 eggs
1 cup sweetened flaked coconut
1/2 cup sugar
6 tablespoons all purpose flour
1 tablespoon butter
1 teaspoon vanilla extract
1/8 teaspoon salt
2 cups whipped topping thawed
Directions:
Directions:
Unroll 1 pie crust, press into 9-inch pie plate, and flute edges. Bake pie shell according to package directions; let cool. In a medium saucepan over medium heat, whisk together remaining ingredients except whipped topping. Cook 5-7 minutes, or until thickened. Pour into pie shell. Chill at least 4 hours, or until set. Spread whipped topping over pie and serve, or cover and keep chilled until ready to serve.
Number Of Servings:
Number Of Servings:
8

 

 

 

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