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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma's Green Tomato Chow Chow Recipe

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This recipe for Grandma's Green Tomato Chow Chow is from The Grimes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Weight Measure
8 lbs tomatoes or White water bucket full
2 lbs cabbage or Good size hard head
2 lbs onions or 12 medium size

6 pods peppers (1/2 hot) each about 2 inches long
4 TBLS Black pepper
2 ½ c Sugar
5 ½ c Vinegar
Slight ½ c Salt
Directions:
Directions:
Grind all the vegetables in a food chopper. Add the salt and put in a white cloth sack and hang on clothes line outside and let drip all night. Next morning add sugar, vinegar and black pepper and cook at a simmer about 45 minutes. Ready for jars and seal.

 

 

 

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