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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Grandma's Green Tomato Chow Chow Recipe

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This recipe for Grandma's Green Tomato Chow Chow is from The Grimes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Weight Measure
8 lbs tomatoes or White water bucket full
2 lbs cabbage or Good size hard head
2 lbs onions or 12 medium size

6 pods peppers (1/2 hot) each about 2 inches long
4 TBLS Black pepper
2 ½ c Sugar
5 ½ c Vinegar
Slight ½ c Salt
Directions:
Directions:
Grind all the vegetables in a food chopper. Add the salt and put in a white cloth sack and hang on clothes line outside and let drip all night. Next morning add sugar, vinegar and black pepper and cook at a simmer about 45 minutes. Ready for jars and seal.

 

 

 

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