Gramma Anderson's Pumpkin Pie filling Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 1/2 Cups Pumpkin puree
2/3 Cup Sugar
2 Eggs
1 2/3 Cups 2 % Milk
1/2 Teaspoons Salt
1 Teaspoon Cinnamon
1/2 Teaspoon Nutmeg
1/2 Teaspoon Ginger
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Directions: |
Directions:Mix all ingredient together. This is good for one small pie plate, and double recipe for 2 pies. Make your pastery and line a pie plate and crimp edges. Then pour liquid mixture into pie plate and bake at 400 degree F for 15 minutes and then at 350 degrees F until done. Center of pie will be firm and a toothpick will come out clean. |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:20 to 25 minutes |
Personal
Notes: |
Personal
Notes: This is the pumpkin pie we grew up eating every Thanksgiving and Christmas. The spices in the pie are unique to our family. One Thanksgiving my daughter Brittney brought a guest who at the supper table bragged about how he made pumpkin pie and he was the best pumpkin pie baker. Everyone at the table their mouths fell open like wow he just challenged GRAMMA to PUMPKIN PIE BAKE OFF ??? Gramma just smile but the very next night there was Pumpkin Pie for desert and Gramma makes the best thinnest incredible flaky pastry and she served it up. The young man then suggested after eating that he would not be entering into a Pumpkin Pie bake off with GRAMMA Merle.
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