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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Homemade White Bread Recipe

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This recipe for Homemade White Bread is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pkg. yeast
1/2 c. water
1/2 c. sugar
4 tsp. salt
1/3 c. melted shortening
5 c. water
16 to 18 c. flour
Directions:
Directions:
Sprinkle yeast into warm (110º) 1/2 cup water, add 1 tsp. each of sugar and flour. Stir and let set for a minute or until it is working. Combine rest of sugar, salt, shortening and water in bowl. Stir in 8 cups flour, add yeast mixture and mix well. Then add enough of remaining flour, 8-10 cups, to make stiff dough. Knead on lightly floured counter until smooth and satin about 6 to 8 minutes. Place in greased bowl. Grease the top of the dough and cover. Let rise 1 hour or until double in size. Knead and shape into 4 loaves of bread. Place in greased loaf pans (9x5x3) and cover until double in size, about 1 hour. Bake in 350º oven, 45 minutes to 1 hour. Immediately turn out of pans to rack. Butter tops of hot bread.
Number Of Servings:
Number Of Servings:
4 loaves

 

 

 

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