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Escalloped Corn Recipe

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This recipe for Escalloped Corn is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can whole kernal corn, drained
1/2 c. cracker crumbs
4 T. grated cheese
2/3 c. milk
1 egg
Salt and pepper, to taste
2 T. butter
Directions:
Directions:
Mix all together well. Bake 35 minutes in 350º oven.
Number Of Servings:
Number Of Servings:
4

 

 

 

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