"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Escalloped Corn Recipe

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This recipe for Escalloped Corn, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Corky Brumbaugh
Added: Tuesday, December 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can whole kernal corn, drained
1/2 c. cracker crumbs
4 T. grated cheese
2/3 c. milk
1 egg
Salt and pepper, to taste
2 T. butter

Directions:
Directions:
Mix all together well. Bake 35 minutes in 350 oven.

Number Of Servings:
Number Of Servings:
4

 

 

 

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