"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked Sliced White Potatoes with Onion Recipe

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This recipe for Baked Sliced White Potatoes with Onion, by , is from A Legacy Unforgotten -Womack/Davis Family Heirloom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Sowell
Added: Tuesday, December 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 to 8 large white potatoes (peeled and sliced)
2 medium onions (peeled and sliced)
margarine (to taste)
salt (to taste)

Directions:
Directions:
Preheat oven to 400 degrees.
Peel and wash, and slice white potatoes. Peel, wash, and slice onions. Use a rectangular glass baking dish, approximately (13 by 8). Butter the bottom and sides of the baking dish. Layer the potatoes, onions, and margarine. Start with potaotes, then onions, and margarine until all ingredients are in the dish. Sprinkle salt on each layer to your taste. Cover potatoes and place in the oven for 30 to 45 minutes and let bake until potatoes are tender. (You can test tenderness by pricking with a fork.If potatoes flake when pierced with fork, they are tender.) Remove cover and continue baking until potatoes are brown. Remove from oven and serve immediately.

 

 

 

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