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Grams Pizza Dough Recipe

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This recipe for Grams Pizza Dough is from The Three B's of Baking and other Bits and Bites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup flour

2 tablespoon sugar

1 teaspoon salt

1 tablespoon yeast

Olive oil

Warm water. (about 3/4 C seemed to be about right)
Directions:
Directions:
Place flour in bowl, add the sugar , salt, yeast swirl around to mix. Take the olive oil and swirl a few time around the flour mixture, add warm water to make a dough, dough might be sticky just flour hands and shape into a ball place in greased bowl and let rise until double in bulk.

Once it is done rising, sprinkle a little corn meal on whatever you choose to bake it on and spread out your dough to the desired shape/size. Bake the dough for 2-3 min at then take out and cover with sauce, cheese or whatever else you choose, then put back in the oven for 10-15 min or until your crust is brown on the edges and your cheese is melted.

Bake at 410, makes one large pizza.
Personal Notes:
Personal Notes:
I like to added things like garlic, red pepper flakes, basil, oregano or similar things to the dough either to use for pizza dough still or to roll out into breadsticks.

 

 

 

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