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Vent and Katherine's Cream Candy Recipe

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This recipe for Vent and Katherine's Cream Candy is from The Shaffer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1 cup water
¾ tsp. baking powder
¾ stick butter
1 tsp. flavoring (your choice)
food color (if desired)
Directions:
Directions:
In a heavy saucepan, place the water, sugar, baking powder and butter. Do not stir. Bring to a hard boil. Boil until a teaspoon hardens when dropped into cold water (265º degrees on a candy thermometer test). Pour on a greased COLD marble slab. Pull until taffy forms, and cut with scissors. Vent loved to flavor with peant butter added during the pulling. Store in tightly covered container.

 

 

 

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