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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Caramel Corn Recipe

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This recipe for Caramel Corn is from The Shaffer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 quarts popcorn
2 cups brown sugar
2 sticks butter or margarine
½ cup corn syrup
1 tsp. salt
1 tsp. vanilla
Directions:
Directions:
Fill a roaster with popcorn. Leave enough room to stir. Bring other ingredients to a boil and boil for 5 mintues. Remove from heat and add ½ tsp. soda. Stir. Pour over corn immediately and stir well. Cover as much popcorn as possible. Mixture will stiffen if it sits any amount of time. Bake at 250º for 1 hour, stirring every 15 minutes. This is important. Remove from the oven. Turn out on waxed paper immediately. Store in air-tight containers or it will get sticky. Put all pans in dishwater immediately or they will be hard to clean.

 

 

 

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