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Grandma Laura’s Fudge Recipe

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This recipe for Grandma Laura’s Fudge is from The Wallace/Sneij/Bernales Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large jar of marshmallow cream
3 4.25oz plain Hershey bars
1 8oz box of Bakers semi sweet baking chocolate
1 Tablespoon butter
1 teaspoon vanilla
1 large can of evaporated milk
4.25 cups of sugar
Nuts (optional)
Directions:
Directions:
Mix together marshmallow cream, Hershey bars, box of baking chocolate, butter, and vanilla and set aside.

Now, in a heavy sauce pan, put in evaporated milk and sugar. Let sugar and milk come to a boil, stirring it constantly. Once it begins to boil, turn down heat just a little, but keep the mixture at a rolling boil and let it cook for 5 to 6 minutes. Be sure to set the timer, as the exact cooking time is important. Do not stir mixture at all after setting the timer. When timer dings, remove from stove and pour over the chocolate and marshmallow. Add nuts and mix well.

 

 

 

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