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Bread Pudding Recipe

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This recipe for Bread Pudding is from The Shaffer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs (well beaten)
½ cup sugar
2 cups milk (or enough to cover the bread)
1 box vanilla pudding mix (not instant)
1 tsp. nutmeg
8 slices bread
Directions:
Directions:
Mix together everything but the bread. Tear bread in pieces. Put bread in a buttered 9x13 baking dish. Pour liquid mixture over the bread. Bake at 350º for 20 minutes. Serve plain, or with Cool Whip or vanilla ice cream.

 

 

 

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