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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Teresa's Chocolate Sheet Cake Recipe

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This recipe for Teresa's Chocolate Sheet Cake is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 cups sugar
2 cups flour
1/2 teaspoon salt
2 sticks butter
4 tablespoons cocoa
1 cup water
1/2 cup buttermilk
2 eggs
1 tablespoon vanilla
1 tablespoon baking soda

Icing:
1 stick butter at room temp
16 oz. package of powdered sugar
6 tablespoons buttermilk
4 tablespoons cocoa
1 tablespoon vanilla
1 cup chopped pecans
Directions:
Directions:
Cake:
Preheat oven to 350. Bring butter, cocoa and water to a boil and pour over the mixed dry ingredients. Add buttermilk, eggs and vanilla and mix together. Pour into sheet cake pan and bake for 15-20 minutes at 350 degrees.

Icing:
Mix ingredients together and pour over warm cake
Personal Notes:
Personal Notes:
A Wiersch family favorite, made frequently by Teresa Stock Wiersch.

 

 

 

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