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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

HOMEMADE SAUERKRAUT SOUP Recipe

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This recipe for HOMEMADE SAUERKRAUT SOUP is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 C. WATER
4 MED. POTATOES, PEELED AND CUBED
1/2 TSP. SALT
1/2 LB. SMOKED SAUSAGE, CUT UP
1-16 OZ. CAN SAUERKRAUT, UNDRAINED
1/2 C. CHOPPED ONION
1 TSP. DILL WEED
1/4 TSP. CARAWAY SEED
1 C. SOUR CREAM
1 TBSP. FLOUR
Directions:
Directions:
COMBINE WATER, POTATOES, SALT AND COOK UNTIL TENDER. ADD MEAT, SAUERKRAUT, ONION, DILL WEED, AND CARAWAY SEED. BRING TO A BOIL; COMBINE SOUR CREAM AND FLOUR.
STIR 1 CUP OF HOT MIXTURE INTO SOUR CREAM;
RETURN TO MAIN POT AND HEAT THROUGH
Personal Notes:
Personal Notes:
IF TOO SOUR, ADD MORE LIQUID TO TASTE.

 

 

 

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