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HOMEMADE SAUERKRAUT SOUP Recipe

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This recipe for HOMEMADE SAUERKRAUT SOUP, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Miller
Added: Monday, December 19, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 1/2 C. WATER
4 MED. POTATOES, PEELED AND CUBED
1/2 TSP. SALT
1/2 LB. SMOKED SAUSAGE, CUT UP
1-16 OZ. CAN SAUERKRAUT, UNDRAINED
1/2 C. CHOPPED ONION
1 TSP. DILL WEED
1/4 TSP. CARAWAY SEED
1 C. SOUR CREAM
1 TBSP. FLOUR

Directions:
Directions:
COMBINE WATER, POTATOES, SALT AND COOK UNTIL TENDER. ADD MEAT, SAUERKRAUT, ONION, DILL WEED, AND CARAWAY SEED. BRING TO A BOIL; COMBINE SOUR CREAM AND FLOUR.
STIR 1 CUP OF HOT MIXTURE INTO SOUR CREAM;
RETURN TO MAIN POT AND HEAT THROUGH

Personal Notes:
Personal Notes:
IF TOO SOUR, ADD MORE LIQUID TO TASTE.

 

 

 

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