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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Grandma's Pecan Pie Recipe

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This recipe for Grandma's Pecan Pie is from PALMER FAMILY COOKBOOK 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ c. butter
1 c. brown sugar
1 c. light corn syrup
¼ tsp. salt
3 eggs, lightly beaten
1 tsp. vanilla
1 9 in. pie shell, unbaked
1 cup pecan halves
Directions:
Directions:
In a medium bowl, cream butter and brown sugar together. Add corn syrup, salt, eggs, and vanilla; beat well. Pour into a 9 in unbaked pie shell. Sprinkle pecans over top. Place on a baking sheet. Bake at 350º for approx. 45 min. just until center is set. Cool and top with whipped cream or ice cream.
Number Of Servings:
Number Of Servings:
6 servings
Personal Notes:
Personal Notes:
Everyone looked forward to Grandma's pecan pie. I remember watching her making her pie crust from scratch. Though not always perfect looking, her pies were always so delicious! I can't see a pecan pie without thinking of her.

 

 

 

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