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Frozen Fruit Salad (Reese Witherspoon) Recipe

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This recipe for Frozen Fruit Salad (Reese Witherspoon) is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint fresh strawberries, diced
6 ounces (3⁄4 cup) sweetened condensed milk
1 medium can
pineapple tidbits
2 bananas, chopped
2 cups whipped topping, plus extra for serving
Sprig of fresh mint
Directions:
Directions:
1. Combine the strawberries and milk in a blender and puree until smooth.
2. Remove the pitcher from the blender and stir in the pineapple, bananas, and whipped topping (do not blend).
3. Pour the mixture into ten 4-ounce jars and freeze overnight. To serve, top with a dollop of whipped
topping and a mint leaf.
Personal Notes:
Personal Notes:
The ladies at the Picnic Cafe in Nashville serve this. It might sound weird, but I promise it’s the most delicious simple dessert you’ve ever tasted—and wonderfully refreshing on a hot day.

 

 

 

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