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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

WHITE FRUITCAKE Recipe

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This recipe for WHITE FRUITCAKE is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 LB. CANDIED CHERRIES, RED AND GREEN
3/4 LB. CUBED, CANDIED PINEAPPLE
3/4 LB. QUARTERED DRIED APRICOTS
3/4 LB. PECANS, HALVED
1/2 C. SIFTED FLOUR
1 PKG. WHITE CAKE MIX
1 3/4 TSP. SALT
1 TSP. VANILLA
1 TSP. LEMON EXTRACT
1/3 TO 1/2 C. MILK
2 EGGS
Directions:
Directions:
DREG FRUIT AND NUTS IN FLOUR. IN SMALL BOWL, MIX CAKE MIX, SALT, VANILLA, LEMON EXTRACT AND MILK(AS NEEDED). BEAT 2 MIN. AT MEDIUM SPEED AND BLEND IN EGGS, ONE AT A TIME; BEAT 2 MORE MIN. AT MEDIUM SPEED.

BLEND BATTER INTO FRUIT NUT MIXTURE AND POUR INTO PREPARED GREASED PANS,
SLIGHTLY ROUND TOPS.

PLACE SHALLOW PAN OF WATER ON BOTTOM RACK WHILE BAKING. BAKE AT 275 DEGREES FOR 2 1/4 TO 2 1/2 HRS. OR UNTIL DONE.
Personal Notes:
Personal Notes:
GLAZE COOLED CAKES WITH HOT LIGHT CORN SYRUP AND DECORATE WITH NUTS AND FRUIT.
CAN BE FROZEN OR PUT IN COOL PLACE TO RIPEN.

 

 

 

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