Great Grandma Florence Bishop's Red Devil's cake with cream cheese frosting Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Bake at 350° 45 min in 9 x 13 pan
Cake:
2 C white sugar
1/2 C shortening
2 Eggs
1- 1oz melted chocolate (Nestle melted chocolate packet)
*** In a separate small bowl mix: 2 tsp baking soda (dissolved completely in 2 C buttermilk)then add to the other of ingredients you've measured out.
1oz red food coloring
2 C all purpose flour
2 tsp vanilla
Mix well and pour into well greased 9 x 13 cake pan bake for about 45 min
Frosting:
1/3 C salted Butter
2/3 C shortening
1lb powdered sugar
1 egg
1/2 C milk
Beat with mixer for 15 minutes
Note:
Shortening can be stored in refrigerator for about a week.
Warning this has always been a family favorite ❤️ everyone goes nuts for!
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Directions: |
Directions:Mix all cake ingredients together and pour into well greased cake pan and bake for about 45 minutes or until toothpick comes out clean (don't over bake).
While cake is baking make the frosting and set aside in refrigerator until cake is fully cool to touch then Frost and it's ready to enjoy. Please note: you may want to make 2 of these as they don't last long as everyone inhales them. |
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Number Of
Servings: |
Number Of
Servings:Never enough |
Preparation
Time: |
Preparation
Time:1 hr 15 min |
Personal
Notes: |
Personal
Notes: Great Grandma Florence Bishop's Red devil's food cake is a Huge family favorite ❤️ everyone always goes nuts over! If bringing to a family gathering better make 2.
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