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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Gail-Hashbrown Casserole Recipe

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This recipe for Grandma Gail-Hashbrown Casserole is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-Large Bag of Frozen Shredded Hash Browns (2 lbs)-Thoroughly Thawed
½ Cup Milk
½ cup melted margarine
1 tsp salt
¼ tsp pepper
½ cup chopped onion
2 cups Mild shredded cheddar cheese
1 can Cream of Chicken Soup
1 pint (16 oz) Sour Cream
1 can of Durkee Onion Topping (crushed)
Directions:
Directions:
Mix milk, margarine, soup, salt, and pepper in a large bowl. Mix in the sour cream and onion; then add in the cheese and hash brown potatoes. Spread into a greased 9x13 casserole dish and bake at 350 degrees for approximately 50 minutes (browning and the edges will bubble). Top with onion topping and bake for another 10 minutes.

 

 

 

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