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Grandma Gail-Hashbrown Casserole Recipe

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This recipe for Grandma Gail-Hashbrown Casserole is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-Large Bag of Frozen Shredded Hash Browns (2 lbs)-Thoroughly Thawed
½ Cup Milk
½ cup melted margarine
1 tsp salt
¼ tsp pepper
½ cup chopped onion
2 cups Mild shredded cheddar cheese
1 can Cream of Chicken Soup
1 pint (16 oz) Sour Cream
1 can of Durkee Onion Topping (crushed)
Directions:
Directions:
Mix milk, margarine, soup, salt, and pepper in a large bowl. Mix in the sour cream and onion; then add in the cheese and hash brown potatoes. Spread into a greased 9x13 casserole dish and bake at 350 degrees for approximately 50 minutes (browning and the edges will bubble). Top with onion topping and bake for another 10 minutes.

 

 

 

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