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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Loaded Totchos Recipe

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This recipe for Loaded Totchos is from Our Complete Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package -32 oz.-Ore-IDa Tater Tots(8 cups)
1 container sour cream, or 2 cups or 16 oz.
2 tablespoons , dry ranch seasoning mix(I use hidden valley)
3 Tablespoons chopped , fresh if possible, chives, divided
1 cup shredded cheddar cheese
1/4 cup cooked bacon crumbles(I use from a jar, hormel real bacon pieces)
Directions:
Directions:
1. Pre heat oven to 350 degrees

2. Bake potatoes according to package instructions

3. In a medium bowl, mix together sour cream, seasoning mix and 2 tablespoons of chives

4. Arrange tater tots on serving platter

5. Spoon sour cream mixture on top

6. Sprinkle with cheese, bacon and remaining 1 tablespoon of chives
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
5mns prep;32 mns cook
Personal Notes:
Personal Notes:
I guess I have become the appetizer guru for our family picnics at Aunt B's!
Everyone likes this one, as it always all disappears!

 

 

 

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