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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Great Grandma Trimble's Pizza Dough Recipe

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This recipe for Great Grandma Trimble's Pizza Dough is from "The Good Book According to Marz" (Marilynn) - 20th Anniversary Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
2 packages dry yeast
1 C warm milk
1 T sugar
1 T salt
2 T vegetable oil
1 egg, beaten
10 C flour
Directions:
Directions:
Dissolve the 2 packages of dry yeast in 3 C warm water.
Let stand 15-20 minutes.
Add the milk, sugar, salt, oil, and egg.
Gradually add about 10 C flour.
Will be a soft dough.
Put into large sprayed bowl, and let rise until 'double'.
Punch down.
With food scale, weigh out 1 pound balls of dough.
Each 1# will make 1 pizza.
Pat into sprayed cookie sheets or pizza pans.
May pre-bake at 350ºF for 15-20 minutes, or until light golden brown and freeze for future use.
Or top with pizza sauce and bake.

 

 

 

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