Grandma Bee's Rum Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 cup chopped nuts
1 yellow cake mix
1 package instant vanilla pudding mix
4 eggs
½ cup cold water
½ cup oil
½ cup rum
Glaze
½ pound butter
¼ cup water
1 cup sugar
½ cup rum
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Directions: |
Directions:Preheat oven to 325º. Grease and flour Bundt pan and sprinkle nuts on the bottom of the pan.
Mix together all cake ingredients and beat for at least 2 minutes. Pour over nuts. Bake for 1 hour.
Prepare glaze by melting butter and stirring in water and sugar. Boil for 5 minutes. Stir in rum.
Once cake has baked, take out of the oven and leave in pan. Gently poke holes into the cake with a skewer. Slowly pour half of the glaze over the cake making sure to fill in all the holes. Once the cake has soaked up the glaze, turn the cake over onto your serving dish and release it from the pan. Gently prick more holes on this side and pour the other half of glaze over the cake. Let cool and enjoy. The cake is best if left at room temperature. |
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: Grandma Bee was Pa's Mother, Bernadette Marie Struckhoff Callanan. She loved Bingo, card games, and her family!
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