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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Your Grandma Rolls Recipe

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This recipe for Your Grandma Rolls is from LaRocca Family Cookbook 2020 , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups flour
¼ cup sugar
1 tsp salt
¾ cup milk
½ cup butter
½ cake yeast
1 cup warm water
1 egg
Directions:
Directions:
Sift flour, sugar and salt together. Scald milk and cool. Add butter to milk and dissolve yeast. Add warm water. (I usually add a teaspoon of sugar and let this mixture stand to be sure the yeast activates.)
Add the egg, and then add the whole mixture into the sifted ingredients.

Let rise 3 times, for 30 minutes each time. Shape into crescents.

Bake at 375º until brown, about 25 minutes.

Brush with extra butter once out of the oven.

 

 

 

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