"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Broccoli Chicken Ring ala Pampered Chef Recipe

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This recipe for Broccoli Chicken Ring ala Pampered Chef, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Laurie Wagerman
Added: Sunday, December 18, 2005


4 cooked chicken breasts
1/3 lb fresh brocolli florets
2 stalks celery
1 sm onion
1 can cream of chicken soup (undiluted)
8 oz shredded cheddar cheese
1 tb parsley
salt and pepper to taste
2 cans refrigerated cresecent rolls

Preheat oven to 350. Chop chicken, brocolli, celery and onion. Combine in bowl. Add soup, cheese, parsley and salt and pepper. Stir. Unroll and separate crescent rolls into triangles. Arrange on 15 baking stone with bases to the outside and points to the center. Spread the chicken mixture in a ring over the rolls. Pull the points from the center of the ring to the outside, tuck under and seal. With the left over triangles, seal the perforations and cut into strips. Twist each strip and arrange over the open spaces. Cook for 20-25 minutes. Cut into wedges and serve.




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