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Pineapple-filled Cookies Recipe

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This recipe for Pineapple-filled Cookies is from The DeLane Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Butter or margarine
1/2 c. Granulated sugar
1/2 c sifted powder sugar
1 egg
1 1/2 tsp. Vanilla
2 3/4 c. Sifted all-purpose flour
1/2 tsp. Baking soda
1/2 tsp. cream of tartar
1 tbsp. cornstarch
Directions:
Directions:
Cream butter or margarine and sugars. Beat in egg and vanilla. Sift together flour,soda, and cream of tartar; beat into egg mixture. Chill. On floured surface, roll dough to 1/8 inch; cut out center of half the cookies. Cut out center of remaining cookies; place over filling. Seal. Bake 350 oven for 10-12 min. Makes 2 1/2 dozen. To make jam filling add water to jam; stir in cornstarch. Cook and stir till thickened. Cool

 

 

 

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