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Pam's Reubens Recipe

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This recipe for Pam's Reubens is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 slices of rye bread
1 lb thinly sliced corned beef (not canned)
1 lb thinly sliced swiss cheese
Thousand Island Dressing
1 large can sauerkraut
1 apple
butter
Directions:
Directions:
Drain sauerkraut in colander. Rinse in water. Place in saucepan and add water just to cover. Slice an apple and care, add to sauerkraut. Simmer ½ hour.

Butter one slide of bread slices. Spread Thousand Island Dressing on other side of bread slice. Layer the following: Cheese, corned beef and sauerkraut (drained with slotted spoon), cheese on half of the bread. Top with other slice of bread. Grill in fryer pan on each side.

Hint: Although you can use store bought 1000 Island Dressing the secret to these reubens is to make your own using the following:
1 c Hellman’s mayo
¼ c ketchup
1/8 c sweet pickle relish
Mix together

 

 

 

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