Pam's Reubens Recipe
Tried it? Rate this Recipe:
|
 This recipe for Pam's Reubens, by Pam Tice, is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
|
Contributor: |
Contributor: Pam Tice
Added: Sunday, December 18, 2005
|
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 12 slices of rye bread
1 lb thinly sliced corned beef (not canned)
1 lb thinly sliced swiss cheese
Thousand Island Dressing
1 large can sauerkraut
1 apple
butter
|
|
Directions: |
Directions:Drain sauerkraut in colander. Rinse in water. Place in saucepan and add water just to cover. Slice an apple and care, add to sauerkraut. Simmer ½ hour.
Butter one slide of bread slices. Spread Thousand Island Dressing on other side of bread slice. Layer the following: Cheese, corned beef and sauerkraut (drained with slotted spoon), cheese on half of the bread. Top with other slice of bread. Grill in fryer pan on each side.
Hint: Although you can use store bought 1000 Island Dressing the secret to these reubens is to make your own using the following:
1 c Hellman’s mayo
¼ c ketchup
1/8 c sweet pickle relish
Mix together |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 500,000 in our family cookbooks!
