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Grandma's Best Brownies Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
14 TBSP butter, divided
4oz unsweetened chocolate, chopped
1½ cups granulated sugar
2¼ tsp vanilla extract, divided
2 large eggs
1 cup flour
¼ cup chopped walnuts (optional)
2¼ cups confectioners sugar
½ cup unsweetened cocoa powder
3-4 TBSP milk
Directions:
Directions:
Preheat oven to 450º and grease a 8 inch square baking pan.

In a large heavy saucepan over low heat, melt 8 TBSP butter and chocolate, stirring constantly. Remove from heat and stir in granulated sugar, 2 tsp vanilla and eggs ( one at a time). Blend in flour and walnuts.

Spread in pan and bake until brownies just start to pull away from sides, 18 to 20 minutes.

To prepare frosting, in a medium bowl with electric mixer, beat remaining butter and vanilla until creamy. At low speed, gradually add confectioners sugar and cocoa, alternating with milk, beating well after each addition until frosting is smooth and fluffy.

Frost brownies when removed from oven by gently spreading on. Cut into 16 squares.

 

 

 

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