"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mom's Rolled Up Steak Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mom's Rolled Up Steak, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laraine Baker Buck
Added: Sunday, December 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 to 4 strips of “wafer” steak (top round sometimes is thin enough – you want it thinner than ¼”)
2-3 stalks of celery
1 medium onion
4-6 TBSP butter
4-6 slices of bread
salt & pepper

Directions:
Directions:
Break apart bread into bowl and set aside. In a skillet add butter, diced up celery and onion. Saute of 15-20 minutes on low to med heat. When soft add to the bread and mix. Then add salt and pepper to taste. Spread mixture over the pieces of steak until it is all used. Then roll up each piece of steak. Tie with kite string or thread. Then place black into the skillet for a quick browning on all sides. Once brown, place meat into a greased baking pan and cover with foil and bake for about 1 hour on 350º heat.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1927W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!