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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grandma Jello (Seafoam Salad) Recipe

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This recipe for Grandma Jello (Seafoam Salad) is from The Kohler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 15.25 oz. canned pears or 1 - 28 oz. can
1 large lime jello package
1 - 8 oz. cream cheese, softened
1 C whipping cream (½ pint)
Directions:
Directions:
Drain pear juice, keeping 1 cup. Heat 1 Cup of pear juice. Pour over lime jello in a blender. Once mixed, add drained pears. Once mixed, add cream cheese then mix in whipping cream. Pour in a 6 cup mold or into a bowl. Chill and serve.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Everyone's favorite. Savannah started calling it Grandma Jello and the name has stuck. Great-Great Grandma Hazel Hult started the tradition of making this as well as Great Grandma Venita Harrieth. As soon as blenders became popular, this recipe circulated through the Relief Society. (1950 -1960's)

 

 

 

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