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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Black Walnut Cookies Recipe

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This recipe for Black Walnut Cookies is from The DeLane Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. + 2 tbsp. shortening
1 1/3 c. brown sugar
1/4 c granulated sugar
1 egg, beaten
1/2 tsp. vanilla
1/2 tsp. black walnut extract
3/4 c. black walnut
3/4 c shredded coconut
4 c. sifted cake flour
1/2 tsp. cream of tartar
1/2 tsp. salt
1/4 tsp. soda
Directions:
Directions:
Cream shortening, sugar until light, fluffy. Add egg; beat well. Add vanilla, black walnut extract. Grind nuts, coconut together very fine. Add to creamed mixture. Sift flour, cream of tartar, salt, soda together. Add dry ingredients to creamed mixture in three additions. Place cooky dough in Wear-Ever Cooky Press; make desired shapes on ungreased. Wear-Ever Cooky Sheet. Bake 8-10 min in hot (400ºF) oven
Number Of Servings:
Number Of Servings:
10 dozen

 

 

 

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