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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Ultimate Double Chocolate Chip Cookies Recipe

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This recipe for Ultimate Double Chocolate Chip Cookies is from The DeLane Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. firmly packed light brown sugar
3/4 c. Butter flavor Crisco vegetable shortening or 3/4 butter flavor Crisco Stick
2 tbsp. milk
1 tbsp. vanilla extract
1 large egg
1 3/4 c. Pillsbury Flour
1 tsp. salt
3/4 tsp. baking soda
3/4 c semi-sweet chocolate chips
3/4 c. semi-sweet mini chocolate chips
Directions:
Directions:
Heat oven to 375ºF. Combine brown sugar, shortening, milk and vanilla in large bowl. Beat at medium speed of electric mixer until light and fluffy. Beat egg into creamed mixture.
Combine flour, salt and baking soda. Mix into creamed mixture until just blended. Stir in chocolate chips. Drop rounded tablespoonfuls of dough 3 inches apart onto ungreased baking sheet. bake at 375º for 8 to 10 min for chewy cookies, or 11 to 13 min for crisp cookies. Cool 2 min on baking sheet on a cooling rack; remove cookies to rack to cool completely.
Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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