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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Nut Rolls Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
6 cups of flour
1 tsp salt
3 tbsp sugar

½ lb butter
3 eggs, slightly beaten
½ pint sour cream

1 large yeast

Filling:
2 ½ lbs ground nuts
2 tsp vanilla
2 cups sugar
hot milk and cinnamon
Directions:
Directions:
Step 1
Add 1st 3 ingredients into bowl

Step 2
Cut in butter and work together like pie dough.
Then add eggs.
Then add sour cream.

Step 3
Dissolve yeast in ½ cup warm milk.

Step 4
Add 2 and 3 to flour mixture (mix well)
Divide dough into 4 parts.
Roll dough very thin and add filling.
Let rise for 2 hours
Bake at 350 º for 35-40 minutes.
Personal Notes:
Personal Notes:
Recipe submitted by Becky Brady, Bill's sister.

 

 

 

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