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Rhyder McCure's Chocolate Chip Cookie Recipe

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This recipe for Rhyder McCure's Chocolate Chip Cookie is from The DeLane Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 tbs. bleached flour 1 beaten egg
24 tbsp. unbleached flour 12 oz. chocolate chips
1 tsp. plus a pinch of baking soda 2 tbsp. + 1 tsp. shredded coconut
3/4 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. ginger
1 good pinch nutmeg
2 sticks of butter
2 tbsp. vegetable shortening
6 tbsp. peanut butter
2 tbsp. white sugar
8 tbsp. light brown sugar
12 tbsp. brown sugar
3 tsp. vanilla
1 tsp. orang juice
1 tsp. perked coffee
Directions:
Directions:
Mix well and put aside flour baking soda, salt cinamon, ginger, and nutmeg. Blend well in a large mixing bowl butter vegetable shortening peanut butter, white sugar bown sugar, vanilla, orange juice and coffee. Add the flour mixture bit by bit to the butter mixture, stirring continually. When the two are fully blended add egg chocolate chips and coconut. Mix, stir or knead the ingredients into a solid ball of dough. If everything has been done correctly. the dough ball can easily be removed from the bowl and flipped in the air. there is no need to do this, other than funnin;, but it is an accurate test of the baker's measuring skills. Allow the dough to oxidize in open iar for half an hour and then place 1/2 inch diameter balls of dough on a cookie pan and bake exactly 8 1/2 min. Place the baked cookies in a sealable container as soon as they come off the pan, and try not to eat them for at least 12 hours they improve with a little age

 

 

 

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