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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lemon Kiss Cookies Recipe

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This recipe for Lemon Kiss Cookies is from The digabriele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup butter
3/4 cup sugar
1 Tsp. lemon extract
2 3/4 cup flour
1 1/2 cup finely chopped almonds
1 (14 oz.)package chocolate kisses
powdered sugar
1/2 cup semi sweet chips
1 Tbsp. Shortening
Directions:
Directions:
beat butter, sugar, lemon extract until light and fluffy, add flour and almonds, beat on low till blended
cover and refrigerate at least 1 hour
shape dough around kisses
roll in hands to form ball
place on uncreased cookie sheet
bake at 375 for 8-10 minutes
cool completely
lightly sprinkle with sugar

in small saucepan melt chips and shortening on low heat
stir until smooth
dribble over each cookie

 

 

 

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