"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Pinwheels Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pinwheels, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dale & Bertha Franssens
Added: Sunday, December 18, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (1 oz.) ranch dressing mix
2 pkg. (8 oz.) cream cheese, softened
2 green onions, minced
4 (12 inch) tortillas
1 jar (4 oz.) diced pimiento
1 can (4 oz.) diced green chiles
1 can ( 2.25 oz.) sliced black olives
1/2 c. shredded cheddar cheese

Directions:
Directions:
Mix first 3 ingredients. Spread on tortillas. Drain vegetables and blot dry on paper towels. Sprinkle equal amounts of vegetables and cheese on top of cream cheese. Roll tortillas tightly. Chill at least 2 hours. Cut rolls into 1-inch pieces. Discard ends. Serve with spirals facing up.

Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

119W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!