Ingredients: |
Ingredients: 1 cup warm milk (110 degrees F/45 degrees C)
2 eggs, room temperature
1/3 cup butter, melted
4 -1/2 cups all purpose flour
1 teaspoon salt
1 tsp vanilla
2 tbsp white sugar
1 tbsp traditional yeast
Filling:
1 cup brown sugar, packed
2 1/2 tablespoons cinnamon
1/3 cup butter, softened
Icing:
1 (250 gram) package cream cheese, softened
1/4 cup butter, softened
1 1/2 cups confectioners' sugar
1/2 teaspoon vanilla extract
1/8 teaspoon salt
1 tsp lemon juice
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Directions: |
Directions:In the bowl of mixer with paddle attachment, dissolve yeast in warm milk with 2 tbsp sugar. After it's foamy (10 minutes), add eggs, butter, rest of sugar and salt. Mix.
Switch to dough hook. Add 2 cups of flour at a time. After all the flour is added beat for 5 minutes. Dough should be tacky and shiny, and pull away from the sides of the bowl. Not stick to hands and be soft.
Let rise until double in size. Around an hour to 1-1/2 hours.
Roll dough into a 16x21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough long ways and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes.
Meanwhile, preheat oven to 375 degrees F (200 degrees C).
Bake rolls in preheated oven until golden brown, about 20 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving. |
This recipe for Cinnamon Rolls is from