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Cavitini Recipe

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This recipe for Cavitini, by , is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andra Troyer
Added: Saturday, December 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 box of trio noodles
2 cans spaghetti sauce
1/2 lb ground beef
1/2 lb Bob Evans Italian Sausage
3 oz. (sliced) pepperoni
small onion, chopped
small green pepper, chopped
16 oz shredded Italian cheese blend
1 tbsp. oregano
1 tsp. minced garlic

Directions:
Directions:
Cook noodles as directed on package. Drain.
Brown beef, Italian sausage in skillet, add onion, green pepper, garlic, oregano and pepperoni. Drain. Add most of spaghetti sauce. Simmer 5 minutes.
Mix noodles and meat mixture. Put a little sauce in bottom of dutch oven. Layer mixture with shredded cheese. Bake at 350 for 1/2 hour.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Serve with salad and garlic bread.

 

 

 

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