"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Turtle Cake Recipe

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This recipe for Turtle Cake, by , is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andra Troyer
Added: Saturday, December 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 box Duncan Hines Swiss Cake mix
3/4 c. butter
1 c. evaporated milk, divided
1 (14oz) bag caramels
6 oz. chocolate chips
1 c. pecans
1 can chocolate frosting

Directions:
Directions:
Mix cake by directions on box. Add butter and 2/3 c. evaporated milk. Pour half the batter into a greased 9x13 pan. Bake at 350 for 15 minutes. Melt caramels and 1/3 c. evaporated milk, while cake is baking. Remove from oven, pour caramel, pecans and chocolate chips. Top with remaining cake batter. Bake 20 minutes, till done. Chill overnited. Add 1 can chocolate frosting.

Personal Notes:
Personal Notes:
Christmas Favorite

 

 

 

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