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Lemon Fennel Cookies Recipe

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This recipe for Lemon Fennel Cookies is from The Robinson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
Cookies:
3 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 c. butter
1-1/2 c. sugar
2 tsp. fennel
1 tsp. grated lemon peel
1/2 tsp. vanilla
2 eggs
Directions:
Directions:
Cream the butter and sugar and vanilla. Add eggs one at a time until incorporated. Combine flour, salt and baking powder. Add to the wet mixture. Finally, add the lemon zest and fennel.
Scoop into balls and spread on a cookie sheet. Bake at 350º about 10-12 minutes or until lightly brown.
 

Glaze
Ingredients:  
Ingredients:  
2 cups powdered sugar
1/2 cup butter, melted
1/4 cup lemon juice

Zest of one lemon
Directions:
Directions:
1. Sift the powdered sugar

2. Slowly add the butter while whisking constantly.

3. Add the lemon juice.
Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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