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Pecan Delight Recipe

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This recipe for Pecan Delight is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Step 1:
1 c. finely chopped pecans
1 1/4 c. flour
1/3 c. sugar
1/3 c. melted butter
Step 2:
1/2 c. butter
3 c. coconut
1/2 c. crushed pecans
Step 3:
8 oz. cream cheese, softened
1 can Eagle Brand milk
2-12 oz container Cool Whip
Directions:
Directions:
Mix all step 1 ingredients, place in bottom of 9x13 pan. Bake 20-30 minutes at 325º until brown. Cool.
In a skillet brown all step 2 ingredients. Set aside to cool.
In a bowl, combine cream cheese and Eagle Brand milk, cream together. Fold in Cool Whip.
Layer 1/2 Cool Whip mixture on crust, 1/2 coconut mixture and repeat.
Top with another 12 oz container of Cool Whip.
Sprinkle with remaining coconut
Personal Notes:
Personal Notes:
Butler County Farm Bureau

 

 

 

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