"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Turkey Tetrazini (Chicken) Recipe

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This recipe for Turkey Tetrazini (Chicken), by , is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Andra Troyer
Added: Saturday, December 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. spaghetti
3 Tbsp. butter
1 c. sliced mushrooms
2 Tbsp. flour
1 1/2 c. light cream
1 c. shredded turkey (chicken)
1/2 tsp. salt and pepper
1/4 tsp. celery salt
Parmesan Cheese

Directions:
Directions:
Cook spaghetti according to package. Grease 9x9 pan. In a large saute pan cook butter and mushrooms. Add flour, light cream, turkey salt and pepper, celery salt. Simmer a couple minutes. Mix in cooked spaghetti. Pour into pan. Cover with parmesan cheese. Put under broiler until top is golden brown.

Number Of Servings:
Number Of Servings:
4

 

 

 

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