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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Rosette Cookies Recipe

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This recipe for Rosette Cookies is from The Engelhaupt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, slightly beaten
2 tsp sugar
1 cup milk
1 cup sifted flour
¼ tsp salt
1 tbsp lemon extract
Directions:
Directions:
Add sugar to eggs, then add milki. Sift flour with salt. Stir into egg mixture and beat until smooth (about consistency of heavy cream). Add flavoring. Fry and cool as directed.

When cool or before serving, sprinkle with confectioners; sugar or cinnamon sugar combination. Serve with either side of cookie face up.

In place of lemon extract, flavor with vanilla, brandy, anise or rum extract
Number Of Servings:
Number Of Servings:
45-50

 

 

 

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