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Cream Cheese Sugar Cookies Recipe

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This recipe for Cream Cheese Sugar Cookies is from The Engelhaupt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter
3 oz cream cheese, softened
2 cups flouir
⅔ cup sugar
1 egg
½ tsp baking powder
½ tsp vanilla extract
¼ tsp almond extract

Glaze:
2 cups powdered sugar
1 tbsp light corn syrup
2-3 tbsp milk
Directions:
Directions:
Preheat oven to 350º

In large mixing bowl, combine butter and cream cheese, beat with mixer on medium-high for 30 seconds. Add half the flour, ⅔ cup suigar, 1 egg, baking powder, vanilla and almond extracts. Beat until combined. Beat or stir in remaining flour. Divide in half. Cover and chill for 1 or 2 hours or till firm.

On alightly floured surface, roll dough to ¼" thickness. Cut with cookie cutters into shapes

Bake 8-10 minutes til just barely tan on the bottom - not brown- they'll be too dry.

Can use any frosting desired, depending on how you like to decorate!

This recipe does not make many cookies - I usually double or triple the recipe

 

 

 

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